P.f. Changs - Aurora

Vietnamese Crab Salad

lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Ingefær Kylling Med Broccoli

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Buddhas Fest

perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

Sprøde Honningrejer

lightly battered and tossed in a sweet and tangy honey sauce with green onions

Kokos Karry Grøntsager

stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

Rejer Med Kandiserede Valnødder

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon