Racks Bar And Grille - Atco

Margarita

Seasoned tomatoes, mozzarella cheese and drizzled with basil pesto

Nachos

Corn tortilla chips topped with cheese sauce, pico de gallo, jalapeños and shredded lettuce. Served with sour cream and salsa

Fish And Chips

Panko encrusted cod over a pile of fries. Served with tartar sauce

Stegt Calamari

Breaded and fried calamari and hot cherry peppers. Served with marinara and chili aioli

Veggie Wrap

Sautéed peppers, tomatoes, mushrooms, spinach and onions with provolone cheese and a balsamic glaze