Yamazato - Alexandria

Grøntsagssuppe

mixed vegetables and tofu simmered in a light broth.

Oksesalat

eef salad grilled marinated beef sliced and tossed with tomato, cucumber, red onion, scallion, cilantro, and spicy lime dressing.

Calamari

sliced squid battered, flash fried, and placed over a spicy mayo sauce.

Edamame

steamed soybean sprinkled with salt.

Miso

miso soup made from soy bean served with tofu, seaweed, and scallion.

Flødeis

your choice of green tea or coconut.