Restauranter besøgt af realworldtraveller

Honestly, the food is good, but what you pay for it does not really justify a visit to this place lost in the middle of nowhere. Years ago it was still a good place to go, but now I don't think it evelæs mere...

This place has been here for several decades; and even in my grandparent's times everyone around the area considered it a lousy place to go. As a matter of fact, the only patrons you might find here alæs mere...

This one more of those typical Neapolitan places which have lost charme in the last years. Once upon a time this was an excellent pastry shop. Now, unfortunately, the neglected and careless managementlæs mere...

This restaurant is one of the several places that surround Naples Piazza Garibaldi (the huge square that all tourists coming to Naples by land see first). The square is surrounded by two dozens of avelæs mere...

Every time my departure airport is Naples I stop for a quick pizza at this restaurant which is on the road to Napel's airport. The pizza is good and the environment is charming. Cada vez que mi vuelo læs mere...

We stopped at this restaurant because the other place we usually visit in Villapiana was packed; and what a surprise! This place is terrific! The food is just delicious, the service is fast and efficilæs mere...

This is one of the first out of six salad-bar chains that opened in Mexico in the last years. In the beginning it was very popular, but the other chains now serve bigger salads, with more ingredients læs mere...

Once more I tried to see if there is an Italian restraurant abroad that can even closely match average Italian quality food, and once more I left the place in almost bitter disappointment. It may be tlæs mere...

This is one of the first out of six salad-bar chains that opened in Mexico in the last years. In the beginning it was very popular, but the other chains now serve bigger salads, with more ingredients læs mere...

I've been to several Gino's in Mexico city (the newest one just opened along the Paseo de la Reforma, replacing a French restaurant and patisserie that did not have much luck), and what I like of thislæs mere...