Restauranter besøgt af NikhitaPrabhudesai

They're USP dishes are their masala dosas, Hakka noodles, fried rice and pav Bhaji. If vegan, ask them not to add butter in the bhaji or the pav, and not to make your dosa in ghee but in oil.

The menu has a huge variety and spread of vegan and vegetarian options, a huge relief and pleasure for travellers in Vietnam. The food is absolutely great, but definitely quite expensive for everyday læs mere...