Jägerstube - Zweiflingen

Excellent cuisine offered by several restaurants in the hotel, with the menu of the Jägerstube. The food was absolutely extraordinary and the service was very attentive. The staff and guest ratio was also very high for a 5* hotel restaurant. The menu was large enough to return every night during a longer stay.

Good performance for a good price. Very recommended. Let's go.

Very good, rich food, nice, friendly service, everything in a cozy ambience and cheap price- what do you want more?

More affordable option in the FRIEDRICHSRUHE . Very good food and beverages in high-quality environment.

General Well-made, convincing good-bourgeois cuisine at a good level. Recommended. Approx. EUR 100 for 1x3 and 1x2 gears plus water (Wein calculated is not inexpensive but still ok. Operation Friendly, attentive, professional. Sommelier! All right. Forget coffee can happen. The food stars 4 . Amuse Gueule: iced cucumber soup class, very spicy, is not better. Appetizer: Mixed appetizer plate very plentiful and also through the bank good to very good. Artichoke salad, tomato salad, matjestartar, truffled terrine from the ****, mushroom salad with smoked meat, smoked and pickled salmon, fried octopus, roasted shrimp (how do you get the soooo tender? and finally unbelievably good: Crème Brullée from the gooseberry. Here we were clear on 5 star course. main food: tasty beef bags in red wine sauce; very tasty little to criticize. Ground and very decent, 4 stars. dessert: crèpe filled with quark and apricot compote and chocolate ice cream. Unfortunately, it was over with the glory. The crèpe from the refrigerator, the quark solid and little airy, the compote also without aroma due to refrigerator shocks. And what did chocolate ice cream lose? Too bad, a real downer at the end, two stars. The ambience Many grazing (Jägerstube stop, small space, rustic. It's okay. Cleanliness. Of course.