Spitz - Zuerich

I really enjoy being at the Spitz and do so regularly. Great location, good, uncomplicated food and a nice ambience.

We were only in the bar, unfortunately I can't rate the restaurant (yet . But it's really a good bar with a cool atmosphere and delicious cocktails. The bartender was nice too. Relax for a drink or two ;

I was at an event at the Spitz bar this week. The place is very nice, the service was very good and the cappuccino one of the best in Zürich.

I love a good museum cafe and Spitz did not disappoint on our visit to the Swiss National Musuem (Schweizerisches Nationalmuseum). After an hour of exploring the museum we ventured back to the cafe for a coffee break before continuing on. The cafe was quite busy, there was a nice array of baked cakes/tarts and filled rolls in the display cabinet. With only one staff member attending, the queue was slow to move, we placed our coffee order at the counter where we waited until it was ready. The coffee was made well, the large amaretti biscuit was delicious.

The restaurant in the Landesmuseum. Here you can stop either before or after visiting the museum, to have a snack or a drink. The menu is not very rich. The employee who served me, a bit confused, didn't quite understand what drink I wanted even though it was on the shelf behind him.