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Bidrage med feedbackWe always try to eat here at least once, every time we visit. The food and atmosphere is wonderful. Some of the best meals we have eaten in Zihua. My favourite is the mushroom agnolotti and the caprese salad is also excellent!
Looking down on the ocean is beautiful. Quaint restaurant, good food. Grew at service. Reasonablely priced. Very clean. Food is always tasty. except the steak) everything else is yummy. I would highly recommend this restaurant
This restaurant is located on the bay front patio of the hotel Don Andris. At night it offers a wonderful view of the bay and city. The food is top notch. We love their various pastas and the fish is always good. Their salads are large and you easily share. If you are feeling decadent, order the molten chocolate cake for dessert to share as a couple.
Bacco is a delicious, fresh, fair prices restaurant. They also have a pool beautiful ocean views to offer it really doesn 't get much better. I am writing this review just mere weeks before I return to Zihuatanejo to help my longing of such a beautiful destination! Our first experience at Bacco was an impromptu late lunch, around 2pm or so. We had walked by the spot a few times and had seen it from the beach, but never actually checked it out. Glancing at the menu outside looked delicious, but unfortunately the restaurant was actually not open yet. The hostess saw us, and asked the Chef; he replied with a quick sí, sí ! . We really weren 't expecting this, but it was really nice of them to serve us a few hours early. The food was fresh! Our first REAL caprese salad down in Mexico, not to mention with real balsamic reduction on top of delicious tomatoes other veggies. We also had a delicious ravioli pasta with a thick creamy sauce. We returned 3 more times in our last 7 days, including a farewell sunset dinner drinks. I highly recommend Bacco, and will return this February to enjoy it again will post another review with photos!
Had a great dinner here. Service was excellent, food was delicious (especially the chilli oil bread dip- server even wrote out the chilli dip recipe for us! , setting was beautiful, great view of the bay. Had the grilled vegetables with balsamic reduction, gnocchi, and pesto penne.