Bergtatt - Ytrebygda

I have the angusburger because I love a good burger. there was a restaurant in my hometown that number one for a long time, but that. superb! I wanted to summarize the chefs here! I had expected it to be a typical restaurant in a hotel, just typical. I was wrong and the burger was an absolute fire! had a banane gap for dessert and the same. They can think it's only ice and a banane. they would be wrong. the ice was perfectly creamy. good view. just great.

The trip is not worth unless they are already living in the hotel. Eating is good, although a bit uninspired, but it is not really worth the cost. service was moderate.

Very good food and good service. also beautiful bright restaurant with beautiful view of the hills.

I decided to try the restaurant after a walk and pondering about my intentions. Upon arriving, I was warmly greeted by a helpful waiter. When I was seated alone, we chatted a bit and he provided me with good recommendations. This was a refreshing experience in Norway, where I have found people to be more reserved. The restaurant had a circular beam running through the middle of the room, which created an open atmosphere. The menu was not extensive, but I was pleased with my choice to have a glass of wine and indulge in the fresh baguette with garlic butter. Though it was too cold to enjoy the outdoor terrace during my visit, it looked like a wonderful spot to sit when the weather is warmer. While I wouldn't classify the restaurant as a fusion establishment, that's not necessarily a negative. If you are seeking good service, solid food, and a welcoming atmosphere, I would recommend giving it a try!

The food, dinner and dessert, were all very good. However, the service was non-existent. It was slow, and the waiters showed no interest in the customers at all.