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Bidrage med feedbackEnjoyed this dim sum place. I like that they have menu items that are different like the red Chung fun and their charcoal egg yolk bun. Price wise it’s reasonable and staff is friendly. Food comes out fast too after you order.
Recently opened, well renovated. Fancy decor. Nice ambiance if you 're into nice dim sum restaurants.<br/ <br/ Their dim sum is decent, about the same quality as Dragon Boat fusion cuisine nearby, prices are comparable. Parking is easier here.<br/ <br/ Did not receive 'poor ' service in my recent visit. I thought the service was typical for Asian restaurant. It 's pretty hit or miss depending on your server.<br/ <br/ No comment yet about their dinner menu.<br/ <br/ Oyster was a bit pricey and prefer Judy 's cuisine nearby if you 're into Chinese fried oysters.<br/ <br/ Would go again.
This lobster was absolutely delicious. The meat was so fresh, so firm, and nicely stir-fried. There were lots of small crunchy fish sprinkled around the dish too. It was simply amazing.
I have heard bad things about the dinner, but I really really like the dim sum! Right now, it is currently my favourite dim sum restaurant in the GTA. I especially loved their shrimp dumplings (ha gow) (and I don 't normally prefer shrimp dumplings). I didn 't however, like their 'ham suy gok ' (triangular shaped fried dumplings). I have, however, heard that the quality and consistency and service has been slowly going downhill. I only tried this restaurant for the first time recently, so I 'm currently still happy with it. High quality tea leaves, beautifully executed dim sum dishes, cleanly plated, and beautiful decor. I also noticed that a lot of the tables give you more privacy than most other dim sum restaurants. I haven 't tried any of their sashimi yet, but I did browse through their seafood and fish store that is adjacent to the restaurant.
A new restaurant called 'Yu Seafood ' opened up to replace the bankrupt Wasibi buffet restaurant that existed in the West Beaver Creek location. When my lunch party got there for dim sum on Tuesday at 11:45 am, there was a long line already waiting.<br/ <br/ Style and Decor: Totally different from Wasibi decor