De Nán Jí Liào Lǐ Rén Mirai

Cool little spot. Good food and drinks. Owner worked as a cook on a ship, I believe so many interesting pictures.

It is a neighborhood shop that cares for a long time. The word "Antarctic Chef" has a strong impact. I was worried about it, but I thought it was “I’m not it?” However, I don’t know how to experience it. To the basement store. Place the world map in the shop, and arrange the photos of theチertica around. COEDO beer was the first time toast. Food is surprisingly good and combines home warmth with preparation and seasoning. It is a serious school that is far from Iromono. It is easy to eat. them, the shop is dry curry. It is said that the curry originated in Japan was made by sea men. Let’s talk about Mr. Shinohara, the restaurant manager of the chef Antocalto. The story of Shinohara was really wonderful. I went from Sapporo chef to Antarctic chef. However, I don’t know why it’s good to change my life. Contact Us What do you really want? Food and sake are also good. The manager is warm. nice shop. Visit Komalog 4.6.

世界のラム酒が揃っているだけでなく、日本酒のラインナップがズゴイ。普段使い出来るのに飲み物は超一流揃い。 飲み物だけでなく、シェフ特製のドライカレーも絶品。 シェフが旅した世界の話をトッピングして食事をすると自分が横浜ではなくどこかの客船で旅をしている気分になる、とても優しい世界観のお店。 Not only do they have rums from all over the world, but they also have an amazing lineup of Japanese sake. The drinks are top-notch for everyday use. In addition to drinks, the chef's special dry curry is also excellent. The restaurant has a very gentle view of the world, and when you top your meal with stories of the world the chef has traveled, you will feel like you are traveling not in Yokohama but on a cruise ship somewhere.

TV番組でよく紹介されています。 日本食レストラン、南極冬、クルーズ船「あすか」のシェフとして背景を持つマスターが収集した希少なラム酒や酒を飲みながら飲むことができます。 マスターのキャリアのおかげで、フードメニューは日本語からエスニックまで幅広く、どれも美味しいです。 特に、様々なラムは傑作です。 何度も経ったのですが、完成できません。

TV番組でよく紹介されています。 日本食レストラン、南極冬、クルーズ船「あすか」のシェフとして背景を持つマスターが収集した希少なラム酒や酒を飲みながら飲むことができます。 マスターのキャリアのおかげで、フードメニューは日本語からエスニックまで幅広く、どれも美味しいです。 特に、様々なラムは傑作です。 何度も経ったのですが、完成できません。