Taboule Lebanese - Yerevan

The Lebanese cuisine at this restaurant is excellent. The ambiance is very pleasant and the staff is very knowledgeable about the ingredients in each dish.

My spouse and I came to dinner at this restaurant and were warmly welcomed. Unfortunately, the menu did not have vegan options clearly marked, so we had to ask the waiter for details. However, the waiter was very helpful and informed us that there was a fairly large selection of vegan dishes available. To try them all, we would need to visit Taboule several times without going hungry. Lebanese cuisine offers many dishes with vegan ingredients, which was great to see. Some patrons were smoking, but this did not bother us as there was a good extractor fan in the room to keep the smell at bay. The dishes were served promptly, and we were pleasantly surprised by the generous portion of fattoush we received. The fattoush was delicious, with a vibrant mix of ingredients and dressing, as well as dried berries - I highly recommend it. We had to take half of it back to our hotel since the portion size was so large. We also tried the Falafel and Imam Bayeldi, both of which were excellent. The Falafel had a crispy exterior and a soft inside, complemented by Tahini. The classic Imam Bayeldi was a new experience for us and we were very impressed. The atmosphere was peaceful and conducive to relaxation, with excellent service from the friendly staff. We will definitely be returning to this restaurant again.

We didn't eat here after we saw the menu and sit in the smoke-filled room for a while. The place smells strong of meat and there were even frog legs on the menu.

The restaurant offers a few vegan dishes such as falafel, falafel salad, fattoush, and hummus. The fattoush is exceptional and possibly the best I have tried in Yerevan.

I came to eat with my partner. we were received very friendly. Unfortunately, vegan options are not marked on the menu, we had to ask the waiter on details. but the waiter told us everything, answered everyone. it turned out that the menu had arranged a rather large list of vegans. to try them all, they need to visit taboule several times without being too hungry. in the traditional Lebanese cuisine there are many dishes with vegan compositions, it is great. some of the visitors smoked, but this fact was not critical for us. as far as I can say, there is a good extractor fan in the room, so there was no annoying smell of zigarets. the dishes were cooked very quickly. we were surprised, the fattoush share was huge, it's just unrealistic! fattoush was incomparable in taste, a bright combination of products and dressing, plus dried berries, I recommend it definitiw. we had to take the half of the part with us to the hotel, it was difficult that even two people eat so much fattoush. we also ordered falafel and imam bayeldi. falafel has crispy crust, was soft in the inner, tahini was brought to it. we tried the classic imam bayeldi for the first time, very impressed. the atmosphere was quiet and relaxing, excellent service, the staff was friendly and friendly. we'll be back here.