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Bidrage med feedbackUpdated in 2021, we had not visited this restaurant in years due to long wait times for drinks. However, when we learned that there were new owners and a new menu, we decided to make a reservation. I highly recommend the mushroom satay, spring rolls, and tofu hot and spicy soup for starters. For mains, we enjoyed the red tofu curry with steamed rice, spicy chili oil vegetables with tofu, and coconut rice. My partner had the sweet and sour vegetables with tofu. We particularly enjoyed the Pad see ew noodles, which we had also tried in Thailand (be sure to request no egg, as it is standard in this Thai dish). We absolutely loved the food and would highly recommend it. We also tried the Asahi vegan beer.
They love eating here, but make sure they don’t book about quandoo as they don’t have our reservation, but fortunately there was a table and also be aware that, although they have cheaper flake wein at £14.99 they also have one at £35, so when the waiter said that they want the sauvignon blanc look at the weinlist first and say they don’t just!
Beautiful place for the first time there was eating brilliant good portion size misses we love to be again
Had a fab meal here. The food was lovely as were the staff. Will definitely be back
We've been a few times and it's always great. Excellent food, nice atmosphere and lovely staff