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Tilbagemelding
Bidrage med feedbackWe ordered a delivery for Friday night. It all came on time. Portions were very generous and food was delicious. Great food and service.
I was suggested to try this Italian restaurant and I was not disappointed.We started with calamari, then pasta with meatballs, gnocchi with cheese and we shared a dessert with meringue and berries.It was everything really good and the service was nice too.
The lighting in this traditional restaurant is perfect, the noise level is good too, you can have a conversation without screaming, but it’s not too quiet either, nice background music is playing, old tasteful songs. <br/ <br/ The steak was made perfectly to my liking (medium rare), compliments to the chef <br/ <br/ I very much enjoyed the accents of the wait staff, it made a traditional restaurant in Australia an escape to Italy. The service from each of them was flawless, polite, welcoming and my favourite, attention to detail. Holding the door open when patrons leave is a very nice touch.<br/ <br/ Paper tablecloths on the tables which are perfect for kids to draw on if you bring your own pencils (not sure if they supply).
I love this neighbourhood gem. Elegant, vibarant and delicious (if you choose well). They do pasta well. The prociutto with fig and blue cheese was absolutely delicious. Good wine selection and friendly staff.
This neighbourhood Italian trattoria is a warm, inviting place with familiar menu comforting food. Start with a delicious, creamy ball of burrata perfect with salty prosciutto fresh tomatoes. Or the Arancini which is lightly coated with gooey cheesy rissotto centres. Pastas are generous, hearty, delicious flavoursome. Desserts are the usual classic. The pannacotta was a little too dense but tiramisu was a great pick me up.