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Bidrage med feedbackDecent effort, but the menu seems average at first glance. However, it is disappointing upon closer inspection. We ordered the Moroccan lamb and Tunisian lamb dinner menu, only to receive 2 or 3 pieces of meat with a lot of bones and minimal meat. Despite being told it was not spicy, it was actually quite hot, similar to Indian cuisine. I recommend adding souvlaki to the menu, with a meat cube on a skewer, accompanied by a Greek salad instead of chips or swedes. The restaurant offers Italian pasta, veal dishes, and a Mediterranean cuisine. Wishing them the best.
The food at this restaurant is fresh and delicious. I would recommend it to anyone looking to try something new. I will definitely be returning.
We traveled from coffs harbour, as this was the only so-called Greek restaurant in the opposite. the open Souvlaki plate was served with 5 chips and 3 pieces triangular pita about 5 cm long. if they use an open souvlaki, they should get at least one full pita, not only 3 small pieces. when we noticed that he had given himself a tip. the grinding times are very small and too expensive. nothing like they would get from a real Greek restaurant. we all have hunger. never again.
Was not bad. but the meals were simply too small after we had eaten, we were still hungry, and the deep-fried cache was too salty.
We are fortunate to have an incredible Mediterranean restaurant in Woopi. We frequent this place often and are obsessed with the souvlaki wraps, churros, chips, and curries. We bring our family and friends who also enjoy the food. The staff is friendly, the food is flavorful, the garlic sauce is the best we've ever had, there are always interesting specials, and we appreciate the relaxed atmosphere. The price is worth it for the quality. We always have a craving for Flavour!