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Tilbagemelding
Bidrage med feedbackService was extremely slow for the money. The food absolutely was not worth it would not recommend.
The food was excellent, but we had to wait for 1 1/2 hours after ordering to get our food. My husband and I never complain, but we waited far too long for our food. The restaurant did give us dessert at no cost to us, but they need to figure out the timing issue. Not sure if we will go back, which is unfortunate because the food is very good.
Had a delightful lunch on a beautiful spring day. The vegetarian options were outstanding.
Met an old friend from out of state her new beau on Monday for lunch. We had the mandatory reservation but only a few diners at noon so we got a window table. Two of us got the Vermont Grilled Cheese Soup thin slices of toast with a small slice of cheese and a few sherry onions inside, and small cup of Tomato Roasted Onion Soup that was the best part of the meal. Another got the Cauliflower Reuben with fries that was ok. Fourth got the Spring Flatbread that was a huge piece of flatbread smothered in arugula with hidden bits of feta, some peas, and not sure what else also dry but the best meal at the table. I've had better here in years past. Perhaps the chef was on vacation.
It was all great but if wine is a bit much at $16 as the average and nothing under $14. Would have ordered another but…