Strip Tail - Winter Park

I had an excellent experience during my first visit to this restaurant. It's a shame that they will be closing at the end of the month.

This restaurant was disappointing. We waited an hour for our food, which was not worth the wait. The crab cake was almost burned and the halibut in horseradish sauce had so much radish that it was inedible without scraping off the sauce entirely. Additionally, the fish was overcooked and very dry.

The staff was excellent, the food was tasty, but the decor was not appealing.

I ordered glazed salmon, my man a Kobe-Rindburger and my son the crabcake dinner. we all enjoyed our food, although my son thought his loaded sweet potato side was to be loaded with sugar. the waitress was friendly and attentive and the atmosphere was also friendly and relaxed. overall I felt that our meal was a good one.

Ordered the steak described as wagu flat-flank. I asked waitress if it was a flat-iron and she said it was. Although I ordered is rare, it was tough as a boot. No way a flat iron which is the second tenderest cut of beef. Loaded potatoe came with burned black spots on cheese. Lobster tail had no seasoning and was very small. Prices were very high. Had much better yet economical experience at fast food steak houses.