Bottega Renzini - Wingersheim

The food is imported from Italy. Meats were delicious as was the cheese. We had a medium size charcuterie plate with wine for lunch. Was served with house bread and the lightest bread sticks I have ever tasted. They sure know how to slice meat thin so you get full flavor of the meat. The choice of meats and cheese is quite extensive for the size of the establishment. Menu is very limited but have choices available. They have just started to bring in fresh pasta but I haven't tried it yet. Price was reasonable.

The foods are imported from italia. meat was delicious as the cheese. we had a medium-sized sign of the charcuterie with wein for lunch. was served with bread and the lightest bread sticks I've ever tasted. they know how to cut meat thin, so they get full taste of meat. the selection of meat and cheese is very extensive for the size of the farm. menu is very limited, but have choices. they just started bringing fresh pasta, but I haven't tried yet. the price was reasonable.

First Army Street. There is a counter where Italian specialists are sold. We can also eat about 20 seats. Health control at the entrance. The restaurant closes at 7:00. The inside is beautiful. everything is new and clean and beautifully decorated you can taste all the specialties served at the counter. I'm taking a regulated peas. it arrives quickly and is excellent. the glass of prosecco at 4.5€ is expensive. the panacotta is all rikiki and the more it is served in a plastic cup c is damage. cappuccino is excellent. no ticket to see the price of consumption. Well, it was good, but still a little expensive.