Maurizio's Italian - Williamsburg

Excellent food. I almost never give a 5 star rating. Our waitress Karianne was very friendly. The garlic bread was the best I have ever had. Portions were good. I would recommend to anybody. Deserts and desert drinks were excellent. I forgot to take a pic of the desert because I ate too quick.

Our favorite local Italian place served our anniversary dinner tonight, and, as usual, did not disappoint. I had the Lobster Ravioli and my wife had the Tortellini Alla Panna and both were phenomenal. Honest chunks of lobster, not all ground, and if that wasn't enough, topped with 4 jumbo shrimp. My wife had a well-sized ham steak cut into chunks with her tortellini. Flavors, as always, were spot on and the service, even on a busy Saturday night, was friendly and never rushed. This is why Maurizio's is our favorite Italian restaurant ?

I usually don't give the restaurants a five star review because I think they always have to improve the services, but I didn't find anything I could complain about this restaurant. It was our first time, I thought everything was perfect: the excellent service of Waiter David, the food, the pleasant atmosphere and the wine! I chose a Chianti and the waiter's recommendation was very good!

When I got into the atmosphere, I actually felt in Italy. This place has a good amount of wine selections and also has a bar. The server we had was very friendly and was very informative. The olive oil bread appetizers were very delicious, but fill your stomach a lot, so I recommend to eat only 1-2 of them. The Caesar salad was delicious along with the shrimp paste. Overall, the food was very tasty and appetizing. We made a slight mistake by ordering a 16-inch pizza, but this is what boxes are for?. I'll be back soon! Food Taste: 10/10 Food Quality: 10/10 Environment Friendlyness:10/10 Staff Kindness: 10/10 Waiting Time for Food: 4.5/5 (Much Faster) Overall Rating: 4.9 Stars

Great, authentic Italian with great service. The garlic notes are worth the entrance fee. The pasta was al dente and the Amatricana sauce was made with real Guanciale. No reservations. Recommended.