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Bidrage med feedbackThe restaurant is as fascinating as the hotel. I can only recommend both. my last visit has always stayed in the hotel board and also enjoyed dad restaurant.
The positive first. the platte’s is very nicely furnished and the service is very friendly and attentive. we weren't so fond of eating. as a soothing lover, a lot to me the Scottish swirl soup to secret recipe. as an appetizer. there was then a curry cream suppe with a couple of wobbles as a deposit. the typical taste of a wobble soup could not be made out. what was mischievous about it could not explain to me the nice operation. but that was probably the secret of the suppe. to make it clear again, the suppe has not tasted bad but unfortunately cooked past themes. then we had a flaky cake. the ingredients were all very fresh but that alone does not yet make a good flame cake. Overall, these were very dry and only in the middle well occupied. it remained a very dry 3-4 cm wide edge. to be happy again. to eat rather not.
2 nights in a row, a beautiful table was created for our group (7 people), from which we could follow the two dfb pokal semifinal games on a canvas. drunk was freshly tapped and ate we have eaten various flaky cakes, carvings, crass and salads. the judgement of all was: taste price= fits.Leider we couldn't try out the beautiful terraces on the basis of the temperatures.My judge = highly recommended
A decoration in which different cultures are synthesized from different parts of the world, and an excellent service.The friendly approach of the peculiarities creates a reason to come back.
Always likes to. delicious dishes, nice service. in the summer large beer garden. always great events.