Whitstable Oyster Fish Company

The service at this restaurant was disappointing. We were told that the starter wasn't to our liking, with scallops overwhelmed by balsamic and pepper salad, after the initial course.

I have mixed feelings about this restaurant. There were highs and lows throughout my experience here. The decor is simple but quite lovely, with wooden accents.

As the name suggests, you really must visit for their native oysters, which are only available from September to April. During other times, they are expected to be out of stock.