Table 26 Palm Beach - West Palm Beach

My First impression of Table 26? was a very, very good one. Starting with the valet; fair, friendly and convenient; then we were met by Aleksandra our Maître D'. With Aleksandra is genuine, heartfelt warmth, service, friendliness and care. She is alsovery knowledgeable about the history of the restaurant and the story behind the unique name. Our entrée was presented by Zippiwho was very attentive, professional, with masculine charm and very professional. The ambiance is very light, fresh, relaxing,welcoming even the restrooms! The service was indeed personal we felt as though we were the only ones there. (we weren't! Iwas pleasantly surprised about the meal; well presented, delicious; entrée was hot, wine and dessert, cold, the way it shouldbe. All was flavorful and splendid. They even remembered our celebration. Will I be back? Yes! Will I tell friends? Absolutely!

Atmosphere: We dined outside, the setting inside though looked romantic. Good mood music. It was a fairly low traffic evening so vehicles were a minimal nuisance Food: Ginger Glazed Calamari Calamari was fresh with a nice crisp on the breading. The bed ofsalad was a great compliment to the meal. I suggest tossing the salad before eating it as most of the dressing is at the bottomand you'd not want to miss out on it. Lobster Mac n Cheese: Not your typical Mac n Cheese. A great mix of flavors: spinach, andmushrooms are paired well with the lobster. I think the lobster gets a bit lost in the mix of flavors but it's a really goodchoice. For those Lobster Mac n Cheese purists, this might be a nice detour from the norm. Service: Very attentive andcourteous. Final thoughts: A great option for date night to have conversations with the person across from you.

Service and food were impeccable. Had the lobster roll, tender and flavorful, parmesan fries with truffle oil crispy and devine. My friend had salmon and green beans. Color, flavor, playing... All great.

Excellent food. The menu is extensive and the cocktail offerings are great. The lobster mac cheese is made with mushrooms, spinach, garlic, and truffle essence. It was cheese, creamy, tasty, and delicious. The lemon and herb roasted chicken wasamazing. It came with herb-whipped mashed potatoes and lemon juice. The chicken was tender, juice and very flavorful. Both aremust tries! For dessert we had the warm bread pudding, which comes with dulce de leche ice cream, banana brülée and caramelsauce. The bread pudding itself was not that great, but the sauce, ice cream and the banana were delicious. In terms ofservice, we had a bad experience. Our server was very hostile. She started off questioning our menu picks and asked ?really,you want to have thaaaat??. She was also very rude to explain the cocktails, which is why we ended up getting wine instead. Andfor the catch of the day and meat of the day, she rushed through them both, leaving us wondering what they were. Around 5PM, awhole team of servers arrived at the restaurant, and we could see she started acting nicer. But it wasn?t after she brought thewine, the house cheese bread, and then the dishes, that she seemed to behave a little bit better and we ended up with freedessert. If we had had better, friendlier, more courteous service, the experience would have been fabulous. In regards toatmosphere, it was great. The music was perfectly suitable, the tables were spaced apart just right, and there was a reallyinteresting map on the ceiling. The salt and pepper shakers were sitting in a stand that was corroded, so that?s something theydefinitely need to change, as you don?t want to be sprinkling pepper with rust? The bathrooms were clean and smelled nice. Theentrance was also well maintained, although the blue canopy is fading and could use a change. For parking, I recommend comingearly and paying for the valet. Trust me on this one. There is free parking across the street on Flamingo Park, but the b

Great atmosphere, food was amazing. We ended up arriving early and sat at the bar. Bartenders Hailey and Kaley were friendly and made really good martini?s. We ended up eating dinner at the bar which was comfortable and convenient. Would recommendthe Ahi Tuna appetizer and the pork chop! Give it a try