Tacos Locos - West Orange

Its X-mas day! I didnt feel like cooking lunch so I found one of the only places open and wowzers am I impressed! The portions are outstanding!!! I was prepared to get average portions at these prices since everything is costly these days. Boy was i wrong! The food itself was good but as I said the quantity was the seller here! Is spent about 50dollars including a 4 dollar tip and my husband, myself, and my 2 toddlers have plenty of food left over! I do not have to cook for the rest of the day. I ordered the Torta Cubana and it was the biggest sandwhich ive ever seen in my life! The Burritos was enormous, too! My husband had the Nachos. We all shared an order of Sopes Mexican Sopes. We have half of every single thing left which says a lot because they were ginormous to begin with. Im very glad I found this place and i will be ordering from here more often. Merry chistmas to all who see this review, may God keep and bless you yours.

Truly some of the best tacos ive ever had. I will only be coming to this place now. So inc . Burritosare also amazing and made fresh, if hoire thinking about coming here please do!

I absolutely loved EVETYTHING. I want to start off, the horchata is DELICIOUS! They give you enough to fill you up after the meal. The Queso Fundido Melted Cheese came with tortillas, and let me tell you.. that with the soup they give you for the Birria and sour cream is sooo goood! Onto the main event. The birria tacos.. let me tell you.. the most delicious birria tacos ive had. Juicy, cooked right, seasoned so wonderfully. Me and my mom ate it all after being grumpy and hungry and this truly made our moods better. My little sister who doesnt like tacos was eating and asked for more. Definitely will order again.

Great local spot for Birra tacos. I recommend the chicken burrito it just needs a little more chicken in it. I will definitely order again

Flautas were done well but the steak tacos were very mediocre dry meat, old cilantro, almost no onions, under prepared tortillas. Pico de gallo was too watery. Green salsa had no heat or flavor.