La Cantina - Weinheim

Very nice Italian restaurant on the picturesque Weinheimer Marktplatz . The mountain road is also often referred to as Germany's Toscana, which is particularly felt here in Weinheim. Even early in March, almond trees, forsythias and magnolies flourish here and enchant with their scent and the airy, colorful flower dresses. On sunny warm days, starting in the very early spring and during the late autumn, you can almost feel fantastic in the outdoor area as in an Italian piazza. Last but not least that is why the places in all restaurants around the historic marketplacetes are desirable and you should reserve especially in the evening to not be disappointed. In the case of the ferrarese brothers, which lead the restaurant together, all those lovers of Italian cuisine will be joined, who expect more than just pizza and pasta, but there are also only some examples of delicacies, e.g. fried quails, filled pigeons, fish soup, rock mushrooms from the grill, lamb variations, various fish and seafood, filled pork feet, homemade Cassata............... supplemented by seasonal changing dishes duck, goose, ravioli filled with fresh walnuts, artichokes., rose-butted mousse.... Already when reading the menu, the water flowed in our mouth and we should not be disappointed. Although it was very cozy and stylishly furnished in the restaurant, modern art besides family photos, we decided to take place in the beautiful outdoor area of the restaurant. Comfortable basket braid chairs with thick seat cushions, large parasols and old trees with excavating tree crowns which gave us shadows, here read well. So we enjoyed this evening: mixed antipasti plate varied from the filled Sepia to Bruschetta to Vitello tonato many small delicacies. Rabbit Toscana swollen rabbit with vegetables and garlic in tomato/wine sauce with homemade pasta and salad delicious delicate rabbits, great seasoned perfectly fresh bar-saving gel with roasted duck breast and castle potatoes super. At the end, it had to be my absolute favorite dessert Zabaglione, especially as this wonderful ital. Wine cream not found on the menu at any Italian is served here fresh. The Zabaglione came still slightly warm and was served with ice cream and fresh berry fruits a dream My beloved had chosen homemade tiramisu, with 2 Espressi forming the culinary conclusion of this beautiful, warm spring evening. Tutto fantastico.

The kitchen is excellent, traditional, diverse and it is worked with fresh ingredients.The service is also very good! A visit to La Cantina is like a small holiday in Italy.

Today to goose in La Cantina: We felt like in our own living room, pampered by a big family and friends! The food was excellent! Mediterranean cuisine with various fish and meat specialities has long been popular, and the legendary artichokes of Alberto are also a highlight for us. Today's menu with the main kitchen was once again an experience for the storage account (m.E. The most important account of all time: . Thanks to the entire team of La Cantina.

Like on holiday! The food and service left nothing to be desired!! Thanks for the Suppli

The band noodles with white truffles a dream! And then the matching white wine to what you want more: