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Bidrage med feedbackA wonderful Bavarian cuisine so that the Münchner Inns can cut one piece. Because the butchers no longer exist.
We've been here on Saturdays for years. The kitchen was and is just fantastic. It just tastes everything. It can still be so full the staff is on Zack and also always friendly though the stress is great. Admirable and unique in today's time. Unfortunately, the innkeepers no longer do so often, I believe for health reasons. You always like to come here. Greeting from Burgthann, we also have good locals here but it is not as delicious as here.
Big beer garden under old trees. Several spacious guest rooms. Friendly competent staff. Unbeatable prices. Right on the five feet. Parking: Sufficient Parking Service: Dine in Meal type: Lunch
Host house and beer garden with typical Franconian cuisine, although still located in the Oberpfalz. Schäuferla is the court to be recommended if not already sold out. The portions are extremely plentiful. After the lunch table I recommend the bread times or the cake for delicious hikers or cyclists. Also on the heavily frequented mill day the service is prompt, courteous and friendly.
Old traditional guest house with a good-bourgeois kitchen. huge portions to moderate trips. meat dishes (not for vegetarians) from own slaughter. with a fishing shop where to buy. in summer beautiful large beer garden under beautiful old trees.