Adriatic Fresh Seafood And Steaks

Friendly staff. Bread and garlic olive oil dipping sauce was delicious. Calamari was nicely prepared. Had the scallops and risotto the scallops were seared to perfection and sweet. Also had snapper dish which was delicious we will definitely return.

Do you want great food and great service? This is the place to be. Every thing we ordered on the menu was cooked to perfection. If you're in the area I highly recommend you give this place a try. Enjoy some well prepared food, great selection of wine and a really nice atmosphere.

Had to have my oyster fix Adriatic fresh seafood and steak is the place to be! They also provide date card with no problem ?

We were Looking forward to trying this restaurant and suggested it to our friends. Went last night for the first and dare I say last time. While the place is convenient for us we will never go back. Ordered two of the things I love, halibut and Oysters Rockefeller. My husband had the scallops. If it had been just the two of us I would have sent them back. The halibut was so overcooked it was tasteless and the oysters weren't cooked enough. They tasted like an oyster with creamed spinach on top, not a crispy panko topping. I understand that it is difficult to find qualified staff these days but,If you're going to call this a seafood restaurant the chef needs to cook the seafood properly. For the price the food was unacceptable. I will also say for a Friday night in Lent, the place was not even half full.

This was our first time at Adriatic. We found the restaurant easy to get to and plenty of parking. The establishment was clean, with nice décor but the music was a touch too loud to have a nice dinner conversation. The staff was the best part of our experience, being very professional and attentive. However, the food fell short, especially for the price point. At first appearance, the food was plated well and looked good, but the preparation on a couple of items ruined the dish. The Fried Sagonaki appeared to have more of a breading than a dusting of flour. This would not have been so bad but the breading was not seasoned and when we flipped it over there was raw flour/breading that we had to scrape off because it was not edible. Another entrée, the Pan Seared Halibut was overcooked, to the point that it too was not edible. It was dry, tough to cut and it did not flake in large pieces but rather small shredded-looking pieces. The kitchen was advised of this and the entrée was taken off of our bill, but it was still disappointing. The Steak Tartare appetizer was good and my companion said they enjoyed the Risotto with Scallops.