Sonoma Restaurant And Wine Bar

One of the greatest dining experiences I've ever had. the atmosphere, service, food, and drink selection is impeccable. I dinned over the weekend, and told them I was vegan, and they went above and beyond to fit my dietary restrictions. They custom made me my own pesto, and adjusted 2 menu items to accommodate. The pizza they made was probably the best pizza I've ever had in my life. the crust was so fresh, as well as the tomatoes and greens that were on top. it had

This restaurant is exquisite. Chef Mel is amazing, he understood my dietary needs and my meal was delicious he even gave me some of the special sauce from my meal to take home. I must say the front of the house is wonderful also, Juan, Stephen, Jose and Jordan.

The place is nice and the staff very kind! However we were a little disappointed with the food. The steak was very fatty and the duck floated in the gravy. Plus they both arrived cold. Pity. The wine list is interesting. I don't think we'll be back.

I?ve been before and I feel like the quality of food and ingredients were incredible. But they truly topped themselves for restaurant week. I got oyster stew, whole dorado, and creme caramel w chocolate pearls. Amazing.

What a great dinner date experience! Very good wine list. The menu was a nice variety too. But neither were so extensive that they were without focus. We paired four courses with four wines and all were exceptional. They use a nitrogen system so that glasses are just as fresh as unopened bottles. And the food is awesome. Definitely recommend the mussels and the tuna tartare. And don?t skip the port for dessert. Strong five stars!