Beganbai - Vitoria-Gasteiz

We showed up without a reservation on a Saturday lunchtime when the place was fully booked but the waitress kindly managed to squeeze us in at the bar. She was worked off her feet but still attentive and super quick. We didn’t have to wait for our food at all. It’s a set menu at lunch with two soups to choose from and two fixed mains and then two desserts to choose from. We tried both the soups a roasted cauliflower one and a daikon one and both were really excellent. The mains were a pumpkin slice with dressing followed by a barley risotto with mustard sauce, braised lentils and a side salad all delicious. Then we had a cocoa tart and.a mandarin tart, again both really good, not overly sweet and with a nice walnut base. We were extremely full at the end and as the lunch menu also includes a drink, we had a glass of wine each and all for €16 per person, which I think is very good value for money. I found the seasoning to be spot on and will definitely go back next time I visit Vitoria. It was a really nice surprise to find a fully vegan restaurant in Vitoria and I recommend this place 100

Hemos estado varias veces y siempre muy bien. Menú abundante (crema, ensalada, plato principal y postre) con platos originales y sabrosos. Muy recomendable para quien quiera comer algo diferente.

La comida espectacular, mucha cantidad, es imposible quedarte con hambre, sacan pan recién hecho con cada plato, muy recomendable.

Bar-restaurante tipo taberna con comida vegana 100% y muy buena calidad-precio con cantidades generosas. Además tienen una carta de postres típicos vascos veganizados y el personal es bastante amable. Repetiré!

Muy buena experiencia. El menú contundente, muy rico y la atención muy buena.