La Soffitta - VINEYARD HAVEN

Somebody!? Could you gimme this restaurant’s instagram?

The food was awful. My friend got the duck carbonara and she literally was able to pick up all of the pasta in the bowl with her fork because it was so congealed. I ordered the ribeye and it was the thinnest I’ve ever seen and I could tell it was previously frozen. We wanted to speak with the chef but he made us wait 20 minutes while he continued his conversation with his friends who were dining there (they took their food to go not a big surprise) . The bread was good.

Restaurant half empty waited 30 minutes for a drink never asked if we wanted another 49 minutes to get watermelon appetizer and 1.15 minutes to get uncooked shrimp and a Luke warm carbonara Needless to say we won’t return Not only inattentive service though bartender and waiter had plenty of time to chat food was horrible.

Eating dinner at 40 degrees is definitely not fun. Found hair in my food, waited for more than an hour to get my entree. Overpriced. Very disappointing experience. Staff was friendly and great.

Went to dinner on a cold night, the atmosphere of the restaurant was wonderful. Ordered the special prime rib. It was cooked to perfection and the herbed spice blend was right on point. The salad and roasted potatoes were also delicious. My only criticism would be the cocktails. The Cherry Cheesecake desert was very delicious and a hearty portion. Will be returning again soon. Thank you again to the wonderful staff.