Tally-ho - Village of Richfield Springs

Delicious food and great service! Love that it’s family owned and run. They have homemade pies and delicious pancakes with real maple syrup. Best breakfast in town!

Tally Ho owes the best place to eat. They all got good food got great cooks and waitresses. Stop in and enjoy your food are the best. 100

You can't beat the prices! Huge portions, made to order, delicious and great service.

This place is an absolute gem. Such an inviting atmosphere and wonderful owner! I ordered the meat lovers omelette and it was the BEST omelette I’ve ever had! I highly recommend this restaurant!

There is something special about a local family owned business in a small town. Tally Ho in Richfield Springs is able to turn back the clock with a welcoming family like space offering friendly service and delicious food at fair prices. Having only heard good things about their food and especially their pies since moving into the area I finally got a chance to try it out. The waitress with a glowing smile played along and took my order give me the two best breakfast dishes you have and with a small assurance that I like everything and would eat anything, she went to work to put the order in.The French toast arrived with bacon and I had to ask what it was because I couldn't remember if I have ever been served six huge slices of what appeared to be perfectly dipped, browned, powder sugared, and fresh smelling happiness. I ate a few pieces and it hit the spot.The next plate I tried was full of a meat lovers omelette and toast. The meats were plentiful and had great flavors. The cheese, peppers, and mushrooms complimented the egg blanket it was all wrapped up in lovely. I ate until I was happy and debated on taking a slice of pie for the road, after all, it was breakfast time and I'd never eat pie so early in the day ;)As I gently watched the snow fall outside the large and clean window, I switched back to breakfast mode and thought some diner hash browns would be wonderful to take home and eat later with the leftovers. I asked for them and was informed they didn't have any. At first I was wondering if I called them by the wrong name but she quickly suggested their sliced potatoes. I can't recall the name but I thought she explained it as basically a baked potato sliced up with some seasoning. I waited until later in the day to try them and can confirm they too were wonderful and went great with the leftovers.Everything about this stop lived up to expectations and I loved that people walked in and were greeted by name and the sense of community was there. I hope to visit again but it's going to be hard to try the other dishes I could hear other patrons compliment because my breakfast was so good. Give it a try and tell me if I'm wrong.