Il Fungarolo - Villa celiera

I've been to this place with my friends. we ordered various dishes, between cutting board, before, some roasting. I really liked the cutter, the first a little less, very well the smoked scamorza with mushrooms. only very confused sin, tables practically attached to each other, I could touch the back of the person sitting behind me only by attacking me back.

Nice rustic place with view of the valley. deliciously succulent dishes, especially ravioli with mushrooms and truffles filled with ricotta. the best roasters eaten so far. mushrooms deserve mention apart. good honest price for how much eaten. to return.

A culinary destination. Immersed in the uncontaminated mountains of Abruzzo (Pescara province), Il Fungarolo is a culinary destination. As mushroom experts, the antipasto and pasta dishes are full of divine flavours with their combination of various types of freshly harvetsed, pickled and sautéed mushrooms and truffles. Exceptional are the local Arrosticini, most likely the best I have ever had. Homemade and handmade, their arrosticini feature the finest and most tender cuts of sheep and lamb for a truly amazing explosion of flavours. They say that the arrosticini were actually born in this village, I can believe that! A venue to reach and visit in Abruzzo and in the Gran Sasso area.

Absolutely love this place, the food is amazing, the views are spectacular, everything about it is wonderful!!! The mushroom dessert is absolutely fantastic, this place is definitely worth a visit, you won’t be disappointed!!

Wonderful location high up the mountain with great views. Nice setting indoors. Delicious antipasto della casa served with olive oil-sprinkeled bread. Good pasta and heavenly arrosticini. Reasonable pricing. Recommendation!