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Tilbagemelding
Bidrage med feedbackDisastrous experience. Boss who had to be forced to the bottle stutterly the air agart. joke
This gentleman hates French. It's a shame. Run this restaurant.
Owner, chef and amphitheatre: a single person able to dexter himself between the kitchen and room with an eye for the customers! rich in capacity and humanity. . PERFECT! delicious food, fresh, unique flavors with simple raw materials. not to mention the different types of beers, all crafts! I highly recommend it! super price-quality ratio! has been a unique and inimitable experience! You are unsurpassed, my husband peter and I bow.
Very nice beer, nice original food in a nice nostalgic atmosphere. Nonsense. Very common prizes for what you get here. Speaking French and understanding is necessary.
Just positive words for this restaurant. The menu was delicious, sufficient and cheap. Alternate dishes like this you don't find in other restaurants. olivier is a pleasant, well-feeding cook who serves the small restaurant on his own. Definitely the trouble, and don't forget to reserve!