Reserver
Tilbagemelding
Bidrage med feedbackThe duck was amazing- I ordered it as medium well done, and it was perfect for me. One of the cocktails had a fruit fly, and the waiter kindly waved the price for that one. I enjoyed the food and appreciated the service here. One of my favourite restaurants in the town! Edit: visited again. The cocktails were great as the last time, but the food was a bit disappointing. On our last visit, the duck and halibut were amazing. Time time, the lamb was tough (I had to work hard to cut the meat); the bison burger was just okay; and the mussel had some sand. It seems like experience may vary depending on what you order.
Cozy restaurant, beautifully crafted cocktails, amazing friendly service and tasty food utilizing fresh seasonal ingredients. Duck wings were delicious as well as the sides and polenta. Perfect way to end the evening.
Out of all the bars in the city, LJ is the one I am in regular attendance at. I suggest going during the week and sit at the bar when Clayton is bartending. His wine suggestions always a hit with my food choice and his cocktail crafting is truly an art. Get him to make you a bartender’s choice and I promise you, you’ll be there as often as I am. The photos are all his custom cocktails I’ve had the pleasure of enjoying. Thanks for the kind and very knowledgeable service Clayton! You’re the best.
Best food and drinks on our Vancouver and British Columbia trip so far and can't imagine it being beaten! Wonderful speakeasy vibe, terrific cocktails (and mocktails) and cannot fault the friendly, helpful and non overbearing service. Try the roasty toasty for a lemon meringue cocktail delight! Hard to pick a favourite cocktail though had to have 3 rounds so my husband and I could try more! The halloumi fries and polenta were excellent to nibble on, but the stars of the show were the New York Strip and the Beef Tenderloin. Would unhesitatingly recommend.
Really great restaurant modern and elevated, but not stuffy. The drinks and entrees were quite lovely. Try the halloumi.