Tilbagemelding
Bidrage med feedbackDinner was moderate. The service of the staff was not too good either. I wouldn't come back there are much better places in this city
Excellent place, very familiar, the food. excellent. the attention. better. we went with a group of 16 people, never lacking anything, nor attention and being combined system (free and à la carte) the table of free, always full, the very good grill the bondiolita. And I'm a sweet fan, I didn't know that I'd serve everything I had. I found it advisable. Yes, a fast would be recommended. jajajaja, don't stop eating.
It is a warm place but food is nothing of the other world, service is not good and can only be paid in cash.
Atmosphere and food of the 80's, within the German society club of gymnastics in olive trees, this restuarant offers a very varied option of free buffet, which consists of a fria table with typical dishes of the 80's, but some German or European specialties such as the herrings (actually they are latches made of herrings,) papa salads, some seafood (mejillones) and many others. To hot you have grill option, that what I tried was very good, like the bondiola of pork and the pechito, and then you can order from the letter an interesting offer of European meals such as the famous goulash, German sausages, lomo strogonoff, several pastas, curry chicken, etc. In general the food is good, for my goulash goulash was very well cooked, with the very tender meat, home spatzel very well made, but the salsa lacked goo and some beak, I doubt they have heard paprika, it must be a pimentos and not very spicy. The same is the curry chicken we also tried, without much thanks.Very good German sausage with chucrut. The best thing for me is the dessert table, all very traditional, such as apple strudel, cheesecake, black jungle, floating island with sambayon (very good realmetne) lemon foot, various ice creams, tiamisu (too good), and huge pots of cream, sweet milk, red fruits to freely add to any of the chosen desserts. really excellent. The price is fixed (in July 2017 it was $400 per person) does not include drink, but there are 2-liter drinks. Summarizing, a place to go in group, eat a lot, and keep for desserts that are excellent.
I'm used to going to dinner because I live nearby, and always opto for "free holder" because I'm good to eat (you can order to the letter.) the variety of the fried table, the grill, the hot dishes (sypics of the north of europa) and the desserts allow to go often without getting bored of the menu. the attention of all the staff is always very nice (reception, wets, the barbecue, ...) the grill pray only as a complement. It's good but it's not your strongy when it comes to paying no surprise. it's not cheap but the ratio is jotified cost-quality. I recommend booking table in advance (at least for dinner on any day of the week)