Dopolavoro - VENTIMIGLIA

I love edith and his staff. I always feel at home. fresh food and a little vintage environment. thanks x always bring me some heat domy and tree

All very well! from the first dishes to the coffee! I will gladly return.

Place xarinon without too many statements where the food is great and you descend very little

Home cooking cooked with goto and refinement. .. fresh and genuine products especially of season and local. . . kind and helpful person without being intrusive. .. clean and tidy...Take on the fixed menu .. to return and return.

As I imagine all the afterworks, this also presents what a rather dismissed aspect. but to us, happened in four a little on the late (13,30) in the center of twentymiglia, not only solved the problem of the lunch: it also left room not only for the satisfaction of our basic needs, but also for ample traits of enjoyment. I suspect that I became addicted to potato octopus (which I would never miss in the lower west, and perhaps even more in l because this time I didn't miss it. another one of us chose spaghetti with coquillages (the neighboring france, we call them another way again the full menu of vegetable soup pi saltimbocca to the Roman. for lymphatic, an excellent and abundant pork chop plus mixed salad. All of it, with a quarter of good white wine of the house, water and two coffees, for less than 65 euros. I don't think I have to add anything else.