L'entrechoc - Vannes

It's the third time I eat at home, and it's always as good. Prices are correct, and dishes are of good quality. You can feel that the plate is not very filled, but I guarantee you the opposite if you take a formula! Think about booking.

We booked for Sunday noon brunch. Nice atmosphere We feel a good atmosphere within the team. The girls in the kitchen are shells with a nice code p'tit dress. Dish is cute The plates are original with good flavors (fashes of parmesan carrots) The soft plate is just as delicious as I highly recommend the lost bun with salted caramel butter. The regalade!

Excellent in all points: beautiful place and terrace; the reception is warm and the service is delicate and attentive; and when we talk about brunch: it is a wonder of flavors, presentation and colors! Small icing on the cake: vegan and gluten-free are available for all dishes! I highly recommend!

Gustative and visual. Suggestion, replacing the 3 chorizos on the quiche with its vegan equivalent, the pigs will appreciate and nitrite is not our friend

Chocolate bar par excellence! 3 bases of chocolate, white, milk or black that it is possible to develop after with spices or flavors. Midday dishes are good and mastered. This makes this place a must-see place in Vannes for a relaxing moment.