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Bidrage med feedbackNo one, very expensive, little pizza and little topping and when there is a topping it is surely the first prize without any flavor. Not once.
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4.7
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4.7
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By: Pierrelatte (tæt på Valaurie), 1 Place Xavier Taillade, 26700 Pierrelatte, France
"Très bon, produit frais, petite carte . Un super accueille ."
4.5
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4.5
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By: Pierrelatte (tæt på Valaurie), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France
"Ideal restaurant for couples Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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By: Sainte-Cécile-les-Vignes (tæt på Valaurie), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"Passing through the town, feeling pangs of hunger and a thirst for something chilled....we stumbled upon this little restaurant in a side street. The..."
4.7
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4.7
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By: Viviers (tæt på Valaurie), 7 Place de la Republique, 07220 Viviers, France
"Un patron passionné et très gentil. Excellents produits."
4.8
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4.8
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By: Montélimar (tæt på Valaurie), 14 Avenue De Rochemaure, Montélimar I-26200, France
"I stopped at random, I was pleasantly surprised. For 3 mezze, served with 3 pancakes, I was well served. Very tasty, good discovery Food: 5 Service: 5..."
4.3
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4.3
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By: Valaurie, 9 Chemin De La Mejeonne, 26230, Valaurie, France
"Une excellente cuisine de saison... bravo !!!"
4
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4
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By: Valaurie, Place Eglise, 26230 Valaurie, France
"Toujours aussi bon et beau un petit coin de paradis"
4.4
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4.4
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By: Montélimar (tæt på Valaurie), 19 Avenue Charles De Gaulle, 26200 Montelimar, France, Montélimar
"Excellent, rien à ajouter, je ne comprends pas les autres avis."
4.6
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Online bordbestilling
4.6
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Online bordbestilling
By: Pierrelatte (tæt på Valaurie), 32 Place De La Gare, 26700, Pierrelatte, France
"Très bonne réception et c'est très bon"
4.5
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4.5
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By: Le Teil (tæt på Valaurie), 34 avenue Henri Barbusse, 07400 Le Teil, France
"Très bien mangé, your recommand vivement!"
4.7
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Online bordbestilling
4.7
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Online bordbestilling
By: Pierrelatte (tæt på Valaurie), 124, Grande Rue, 26700, Pierrelatte, France
"Always good 3 courses offered and desserts often homemade pies"