Motus - Utica

Had the best dining experience. It was my third time dining at motus. This time we started with the Beer Hall Board. Housemade kielbasa, pork belly, cauliflower, romanesco and greens. So many different and interesting flavors. Housemade bread and butter (delicious)! The salad is a combination of the freshest bitter and sweet greens complimented by pear and fresh turnips with house vinaigrette. I had the Lobster and Shrimp Cannelloni. Lobster, shrimp, housemade pasta, ricotta and lobster mornay sauce. Amazing. My friend had the chicken. Moist and delicious. For dessert, I had the Salted Pot de Creme. Best dessert ever! Caramel custard topped with chilled chocolate ganache and a peanut butter pistachio cookie. Housemade as are all of their desserts. Imagine the prep work that goes into these creative dishes! I love the ambiance of the place. Very New Yorkish. The service was excellent. Ryan was very dedicated to learning the complexities of the menu. He did a fine job. Kudos everyone!

Incredible. Mōtus has quickly become my favorite restaurant in the Mohawk Valley. Locally sourced ingredients, exquisitely prepared dishes and the most beautiful presentation. The menu is exciting the atmosphere sophisticated without being the least bit pretentious. I cannot say enough about this place. You are nailing it... keep up the great work!

Absolutely, outstandingly, delicious food and my wine was soooo yummy. Our waiter was also awesome. Such Amazing service. Would highly highly recommend you try!!!!!! You won't be disappointed

Enjoyed a fabulous five star meal on 5/9/18 celebrating our anniversary. Excellent service, excellent meal, beautiful restaurant and very accommodating. Highly recommend for any occasion. Nestled in the heart of our beautiful city!

Some of the best food we have had. It was my husband and I first time there and it was an amazing experience. The staff was great, the service was 5 . And the food is as just to die for. Everything we had was made to perfection! Definitely going again!