DÓuro - Ueberlingen

Location Parking “We went to the Italian around the corner.” The pizzeria is located at the corner of the roundabout at the Überlinger Hospital. The entrance is in the doctor's house around the corner. The restaurant is barrier-free. Parking is sufficient on the parking lot of the hospital and also for campers there is a parking space (10, € per day incl. Bus ticket. Ambiente In front of the grounds in front of Pizzeria is a surrounding terrace with Mediterranean flair. On white tables and orange chairs, in front of a huge artificial ice-cream bag sit, you can enjoy your coffee or ice cream here while watching the traffic. Place is here for about 35 people. The complete front of the restaurant consists of glass, with views both inside and outside. Interior decorated with red white accents. No plush and no decoration, but puristic elegance. The tables are covered with a white dam blankets and kamin red blankets. On the tables are white vases with artificial flowers and tea lights. The red padded leather chairs are very comfortable. Here about 45 people can find a place. A stylishly elegant restaurant. You should start the toilet walk in time. The toilets are located in the basement outside the adjacent doctor's house also accessible by lift. The counter dominates in the room. The ice counter for sale is also integrated here. Service The crew consists of five white-lined ambitious forces in the kitchen or pizza oven and an operation. The attentive, flashy team acts like a wheelwork. The service went smoothly, everyone knew which area was assigned. Time also remained to ask if everything is okay. Food There are all the variety of boots: 30 pizzas also for picking up but also 12 different salads, meat fish and 28 pasta dishes. Classic straight kitchen. We chose from the lush menu the pizza Mexicana with ham, fresh mushrooms, sharp salami, peperoni and egg (8,20€) and the diavolo with ham, salami, artichokes, fresh mushrooms and sharp peperoni (8,20€). The pizzas were served on large plates (40cm wonderfully fragrant and steaming. The pizzen had a thin-white soil, the edge was crispy and the covering was lush, tasteful and agitated before southern flavors. Both the sharp salami and the sharp peperoni had the necessary peep and the fresh mushrooms were deeply aromatic – a small wow experience. Ground Italian cuisine with good products. Conclusion: Contemporary, authentic Italian gastronomy, as you rarely find it. Italia per eccellenza.