Black Mocha Cafe - TURRAMURRA

I am currently on the hunt for the best scones in Sydney and their home made scones did not disappoint. It was soft in the inside and a touch of 'toastiness ' on the outside. I can tell it was freshly baked. Their coffee was good too.

Loved the cappuccino here.Their toasted banana bread is amazing and satisfying. A total dose of comfort here. The staff members are sweet and helpful.

We were pleasantly surprised by this cafe located on the highway. We stopped in for brunch and were very satisfied with our experience. The coffee was excellent, with Mlady enjoying her soy cappuccino and Sir his skim flat white. We reminisced about the days when we weren't so picky about milks, but everyone has their own preferences and health needs. Overall, we really enjoyed the coffee at this cafe.

Only found this place by chance. What a lovely surprise. The food is fresh the coffee lovely and the staff amazing. Had a Caesar salad perhaps the best I have had. So very fresh followed by the almond and lemon cake. Highly recommend this gem of a clean café that offers fresh food.

I love coming to Black Mocha because although the coffee is **** and the food could easily be made in my own kitchen, there is always a warm welcome from the creased face man who owns it.<br/ <br/ 'Come in! Choose a seat! There are plenty of empty tables to choose from! ' He says in his usual friendly, welcoming tone as he pats my 4 year old son gently on the head.<br/ <br/ 'I 'm so glad to see you again! Especially with your young, free-running, badly behaved child! It is always a pleasure to see young, undisciplined faces enjoying my UHT milkshakes! '<br/ <br/ The point of difference about Black Mocha that no other cafe north of Gordon can compete with is the atmosphere and lackadaisical attitude towards young children expressing themselves. Whilst their tired mothers or fathers can relax, kick back and not have to worry about reigning their kids in every 5 minutes.<br/ <br/ Black Mocha Cafe is a sanctuary. Never change or I fear you will close in approximately 6 months. Especially if you chose to change everything by scaring off your loyal customers with a press release or subsequent appearances on daytime television saying you didn 't like the monster you had created.<br/ <br/ But you 'd never do that, would you? You 're friendly, experienced professionals in hospitality!<br/ <br/ Never change.