Meze Akademie - Tuebingen

Very good and reputable company that I can only recommend from my own experience

Home visits are leisure stress for me, I had already mentioned it. Time is hardly enough to become a master or a woman for all friends, and the schedule is usually filled with praller than in everyday life. After all the swarms over most Greek Greeks near home, a visit was due. The Meze Academy is the counterdesign of Pita, Pommes, Gyros and Souvlaki, here there are no softly washed teuton kitchens, but according to their own statement genuine Greek food... The tension rose and a place on the terrace was quickly reserved. Although the terrace is wedged between a federal road and a much-experienced road, you are surprisingly quiet. The tables and decoration are pleasantly discreet, no obligatory Hellas-Vokabel-Serviettes, no fishing nets, no gods as murals or resin figures, for this modern charm with rootwood and discrete illumination. The menus are not one of the usual folders in Kleblederimitat, but are described slate boards placed next to the table. From the extensive beverage menu I choose a refreshing Greek white wine with a bottle of mineral water. The service is fast and eager in case. After the table with the drinks, the burning lady from the service brings the next tables with the main dishes to the table. One table is dedicated exclusively to the appetizers to which the restaurant must thank in its name. The Meze Academy offers a huge selection of melodies, warm and cold treats. The waitress explains that two appetizers correspond to a main food in terms of quantity, and we dare to second the experiment and order a total of four mezedes, two times warm, two times cold. After a short time, the first plates will be swirled in. The mushroom balls with goat cheese and truffle oil and a hint of tomato sauce taste great. The cheese is creamy, creamy, melty, mushrooms perfectly round the taste. The ordered octopus is nicely fried, bite-resistant and none of these compelling V-band replacement products that are unfortunately so often received. It is served on a mirror of olive oil, herbs and onions, and the bread added will do well in the lukewarm oil. The grilled cold vegetables consist of red and yellow paprika strips, zucchini strips and eggplant strips. I didn't try the latter because Aubergine is really not my vegetables. The other varieties were quite good, and the zucchini could have a little more salt. But with regard to me, I am a bad measure because I can occasionally also lick a salt shaker or eat a glass of anchovies. The last appetizer was a cold lens salad with crabs, tastefully grandiose, exactly in the acid that kept the balance with the slightly salty crabs. On the beautifully dressed salad there was a complete river cancer that I disassembled in our case. Cancer residues can also disintegrate the cancer in the kitchen on request. The Ouzo served on ice for dessert was not bought at the expense of the house, but the taste was good and you did not feel the Ouzo only for the friends, but for the best friends. If I'm home, I'd like to go through the Mezedes. However, the mushroom balls and the lentil salad are re-booked permanently. Parking can be paid nearby and two bus lines can be kept at about a hundred meters away. The restaurant is barrier-free, the toilets were extremely clean and are designed quite extravagantly. Hands wash on the experience. With four appetizers, wine, water and ouzo we paid almost 63 euros for dessert for two people. Gyros with pommes can be cheaper, but anyone looking for authentic cuisine will feel comfortable here. I have five stars. I'm glad to come back!

If you go to the Greeks in Germany, you can usually save the view of the menu.... Almost everywhere a Greek conspiracy is the same, always the same is offered in barely noticeable and tasty nuances... Gyros with mostly flaky pommes from the bag, with or without Tzatziki, dubious meat kewers, bifteki from dubious minced meat and the seemingly indestructible peas salad with hopefully still real sheep cheese. The coronation is then the always acidic herbal salad on thin slices of semi-white bread or oily wine leaves with tasteless rice pampering filling.... ... the pseudo culinary splendor is then also always filled with one to two ouzo, the acidic retsina or still dubious wine varieties such as Demestika Domestos... and mavrodaphne... Nix with: Greek wine is like the blood of the earth... In Tübingen, on the other hand, a small delicate flower of hope and bliss from the Greek all-time culinary hull has been blossoming for some time. In the south of the city, on the busiest federal road to Hechingen, the Meze Akadamie was created and has bitter resistance to the general harassment of the Greek cooking tradition! The name of fertilization is program because the variety of appetizers Meze is Legion and requires a longer study of potential pleasures and a heavy table discussion at the table that order what and how the others benefit from snacks. In the meantime, homemade lemonades can be ordered according to Cretan recipes for the abstinenzers or also the house wine in white, rosé or red. The lemonades are excellent, the wine offering is expected to work a little more according to my taste, although the house wine is quite positively ressonant.... The appetizers are simply great, but in the zeal of the purifying stomach should be held cool head with a view of a striking main dish, otherwise premature surrender of the still full plate threatens.... My favourite, the grilled sardines with sesame, is almost a main dish and the fluffy chickpeas with herbs garlic sauce are more bales than diminuting... also the freshly roasted potato slices with herbs have a high addiction factor! To the main course there were still fresh septia of red wine sauce with handmade? Sepien Couscous. The Couscous was pleasant for smearing as a warm lens salad and the Sepia were hauchzart. Enjoy! Also the chicken Brizola with orange sauce and potato / vegetables found undivided enthusiasm.... The ambience is pleasantly free from any Greece kitsch, but the alternative Landlust Folklore with the seasonal inexpressible Christmas stars is not every taste. The service is overly friendly and sometimes a little dreamy, only when the shop burns. On warmer days, an outdoor terrace could also be used in a convenient location. Parking spaces are however rough at any time. In a separate room small and light can be bought at noon or various Greek specialities such as olive oil. Overall a very pleasant enrichment of the Tübinger food facilities in the Hotspot Südstadt! Greetings from Schroeder