Al Campanile - TRISSINO

After visiting in the morning the nearby Villa Marzotto I decided to have lunch in this Restaurant/pizzeria with a slightly dated look. The menu included the classic dishes of the local cuisine like bigoli with the duck , baccalà and other and also a good assortment of pizzas , I chose to order between the special pizzas the “Colonnata” with colonnade lard and radicchio spadellato , I must say that I liked it. Lights and shadows regarding the ordered dessert. It seems that the dessert menu was not of local production but of a firm note, lights as chocolate trilogy arrived at the table at the perfect degree of defrosting is a semifreddo and therefore it was a pleasure to taste it. Cordialissimo is the reception in the premises and the service. Inhabited at the prices citizens absolutely economic account.

Local very characteristic because ancient style and very comfortable environments. Pizza is very good. Scottish and fast service. We did good.

Take the truffle cream pizza, good even if not unforgettable. The dough was baked at the right and tasty point. The pizzeria is located on a hill, a hundred meters in height compared to the center of the village, you reach it on a narrow street, also parking is not very large so it is advisable to book. Prices in standard.

We were twice with the family on this place we ate the first and second that were very good. You can return to eat pizza, say good and little really very good we will gladly return.

We tried this place behind suggestion and in particular the bigoli, proposed with different sauces. In summary proposed in the average, good pasta, I think the sauce can be improved. I think it works better as a pizzeria