Cokki - Travesio

Cokki Bar organized a pleasant evening in which we could taste local dishes and wines. The prince was the saffron produced by the company Zalpa. Each course has been combined with a wine produced by Ronco Margherita. Porro with saffron cream and Colonnata lard on saffron tart as appetizers, combined with yellow brut ribolla. Velvet of potatoes with saffron and barley novembrino with saffron as first dishes, combined with Pinot Grigio. Fish fillet with saffron sauce as second, combined with the traminer. Mousse of pears and saffron as sweet, combined with the sparkling wine Goghia. The staff was very friendly. It was really a pleasant evening in which the excellent local products at km0 were the protagonists.

Place traditionally frequented by local people who preserve the charm now lost in the city's premises

Very nice bar, with open space overlooking a beautiful garden. very kind and always smiling staff. delicious unfrozen brioches.) recommended!

Super! the rugby bar on return from Sunday fatigue. Nice party air!

Bar molto carino, con spazio all' aperto che si affaccia su un bel giardino. Personale gentilissimo e sempre sorridente . Brioche buonissime non surgelate). Consigliato!