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Bidrage med feedbackWe went to Diegolina as my cousin's daughter recommended it. She ordered antipasti plates for everyone and the food kept on coming!!! Delicious is an understatement. We had excellent arancini, polpette ,croquette, etc. I was so full I didn't want anything else but we shared a plate of grilled meat. One of the top restaurants we ate at in Italy.
We were here with friends a few weeks ago, they advised us there would be a lot to eat and..man.. they were absolutely spot on! We had booked so there were no troubles with the table and in just a few minutes we were literally snowed under the appetizers. I would advise everyone not to dive in with too much enthusiasm as they are delicious but so many you risk to be too stuffed for the other courses. The two first courses again very abundant portions) were really good, we're talking about genuine no-pretenses cooking here. Maybe but just maybe) the second course was a bit too cooked, but more likely we were just too full to appreciate it as we should have. Excellent dessert too, I had a sorbetto but my friends said the cassatelle were delicious. The whole meal came at a very decent price €25) so we'll be back, maybe after a couple of days of serious starvation. There was no menu that I could see, they just brought the food.
We drove along the SP 115 near Trapani, really hungry, it was Monday and nothing seemed to be open just managed to see this trattoria; unassuming but a great find. Very local, marvellous pasta according to the 'chefs inspiration of the day. As we watched what the lunch crowd was eating, it became even more difficult to decide which pasta was the most irresistable. Luckily there were 4 of us. The Cacciatore Cogniglio (rabbit) was fantastic, great local wines, and all so reasonably priced. Next door it Diego Macelleria where you can buy the sausages which we also tasted in the trattoria. Fantastic secret find.
Very familiar place, good food and honest prices. and then the little eva that animates the room is delicious! I recommend
Delicious dishes and kindness at the top. I suggest you go eat healthy and genuine food