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Bidrage med feedbackThis Restaurant is always exceptional. There is no other place like it in the world, and I do mean the world in my experience which is considerable. There is the museum, very fascinating. The food is a fixed menu usually 5-6 courses some of which are small but quite sufficient. Red wine made by the Maserof is usually included. Water beer white wine is extra. There is often entertainment in the form of a Flamenco band and dancers. Carolina the hostess and owner will likely sing for you and may expect a song in return. Do expect lunch to lats several hours. There is no running water toilets flush with a bucket, or electricity and phone signal is marginal. It is open lunchtimes only on Saturday and Sunday and reservation is essential. Around September there are grape treading evenings lit my candles. These are very good fun evenings. Ladies do not wear floaty dresses to the grape treading. Candles and floaty dresses do not mix! These evenings are usually sold out by July. It is not cheap or expensive but a totally unique experience. American friends have said that if they could bottle it and take it to USA including Carolina they would make a fortune! You will know why they say that once you have visited. Cash is vital, as card machines will not connect in the mountains. Enjoy.
Loved it, it's like being invited to a fun party with strangers that soon become friends. Incredible experience. Glad we found the place. Plus the historical articles, amazing. John Michael Roch
Located in the mountains with fantastic artefacts collected by an antique dealer way back. Great staff, food, organic wine in an exeptional environment. A must for a memory for life
OMG the food here is amazing. I think only open at weekends for lunch, the restaurant is in the old wine bodega, and you will get a guided tour of the museum thrown in. Food was really exceptional five courses including wine, and some lovely dishes including beautifully prepared salads, with fresh flowers. Can't wait to go back.
If you like a unique experience you have to go there. The food was good, with fresh, local produce. Staff was really friendly. We also got a tour in and around the museum. Beforehand I thought it was a bit expensive, but considering the fact that the wine is included, the 6 course meal and the time you spend in a nice environment, it is not.
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