Tilbagemelding
Bidrage med feedbackChef is amazing at cooking Cantonese Dishes and keeps his prices low for customers. No MSG. Makes special dishes too at request. Hole in the wall spot; though someone please give him a renovation! Kid-friendliness: Kid stools offered
I've had delicious food there, but the service was extremely poor on both occasions.
Food was disgusting, kitchen is very dirty. Owner very rude. Take your business elsewhere.
Such amazing food!! Get the eggplant in garlic sauce and the egg flower soup you won’t be disappointed!!
This place is one of my family's favorites and, in my opinion, a hidden gem in the South Bay for authentic Cantonese food. The chef is an older gentleman who miraculously cooks by himself for the entire restaurant. The eggplant stirfry, beef with green onions, and hot and sour soup are some of my favorites.