The Keg Steakhouse + Bar - Toronto

Excellent meal, excellent dining experience. Arrived in Toronto on a Friday night and had made reservations a few days before because was not sure of the dining scene, post pandemic. Exceeded expectations. Especially because it?s a very nice steak house with excellent food but very laid back atmosphere. Jeans and even shorts at dinner for some. But still everyone was respectfully dressed. Service by our server Jessica was great. Dill ranch cesar salad was great, as was

First, the window seats have a fantastic view of Niagara Falls. I couldn?t get enough of it. It made my experience worth it, especially since that was my first visit. The steaks were oh so juicy and well made. Kudos to the lovely lady that waited on us. I couldn?t have had a better experience.

We came here for my son?s birthday. We didn?t reserve table. The staff greeted us politely. We arrived after 7 pm on a weekday. Not all tables were occupied though the area close to entrance was noisy. The waiter who served us was friendly. We ordered the Keg Classic which I think the most cost effective. I have top sirloin at medium cook. It was juicy and delicious. The Caesar salad is fine but if it?s colder it?s better.

We were celebrating my boyfriend's birthday and we had an AMAZING time! It was my first time at the Keg and I was not disappointed.The service was well timed shout out Alyssa , the ambience was perfect, and the food was freaking great. The ONLY thing that could have been better was the fact that a few of my escargots had sand in them which, as you know if you've experienced it, is quite an uncomfortable sensation on your teeth and takes a while to get over.

Nice staff but could've checked on our table more frequently. I'm guessing they're short staffed due to covid. Caesar salad was good. Baked garlic shrimp is always good. My baseball steak was rare instead of medium rare. I asked them to cook it a bit longer but I found the steak texture changed after the re-cook. The top sirloin steak was over cooked to medium well but we ate it anyway. The mushrooms go well with the steak. Our usual go-to keg is the mansion on Jarvis