The Craft Brasserie & Grille - Toronto

Came here with a group of girlfriends, there were 6 of us and we were seated at a spacious table in a corner which was lovely. We started off with a round of drinks, i ordered the Mojito and it was so tasty!! Ordered some starters, the Brussel sprouts, the dip starter (a beet one and a spinach and artichoke i believe) and lastly, the truffle fries. Everything was so tasty!! My favourite and must order suggestion was the Brussel sprouts!! Unreal flavours and textures with the roasted chick peas. Would also suggest the truffle fries and the dip appy as they were both very flavourful!! I ordered the sea bass dinner with lemon sauce. It came with potatos as well as a green veggie side. The fish could have used a little bit more flavour but over all it was very satisfying and would order again!! Everyone enjoyed their drinks and their food and I will make a point to be back. Im already craving the brussel sprouts!!!!!! Our server Forest was fantastic. He was so helpful and had a great sense of humour to keep up with a crazy group of moms enjoying a night out!! Thank you Forest for topping off our night with your fantastic service!!!

One of my favourite bars in liberty. Large and very packed during events in the area but the staff are amazing, especially the bartenders…rarely go with an empty drink before they notice. It’s always my go to! Love this place. Food menu is amazing too.

The food at this restaurant was delicious and matched what was listed on the menu. However, the glasses of beer were not as full as advertised. The service on the night I visited was not very attentive. The acoustics in the restaurant could be improved, or the music could be turned down slightly.

What a terrific place to visit after the previous night being at Mill Street Brewery in the Distillery District! The food was amazing. I had the chicken and waffles. The service was fabulous! We came in as a group of 9 and they were happy to have us there. I would definitely recommend this place!Kid-friendliness: We had 3 minors in the group and they were treated very well.

We had brunch here; we were initially nervous since the place was pretty empty while there was an hour wait to get in at nearby School. But the food was pretty good, although the roasted potatoes came in tiny diced cubes that were very dry and pretty tasteless. It's funny how simple fried eggs can taste differently restaurant to restaurant, but the eggs at The Craft tasted pretty good. The fact they use the local Cob's bakery for their bread is another big plus.