Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackFood was OK, Except the Almond Sugai Chicken. Too much batter over small pieces of chicken. Cicken balls were the same.
Every Northern Town has a Chinese Restaurant and South Porcupine is no exception. This restaurant is under new (and better management) and the food is good. Great take out.
Been eating House of Yee chinese cuisine Since I was a kid... I always compare all other chinese foods to this one...House of yee is by far one of the best if not the best Chinese food I've had..
House of Yee is a typical small-town Canadian-Chinese restaurant. External appearance is non-descript. Internal ambiance is plain and clean, but without the usual Chinese kitsch lamps, lucky cats, etc. Walls are painted an unusual pink colour. Seating accomodates approximately 60 patrons... half in booths and half at functional chairs and tables. The menu includes the usual collection of Canadianized-Chinese Chop Sueys, Chow Meins, Soups, and variations on Chicken Balls, Boneless Pork, Beef, Chicken, Spare Ribs, Chicken Wings, Wontons, Shrimp, Noodles, Egg Foo Young, etc. Full Course Dinners based on combinations of the above range from "Dinner for One" ($11.50) to "Dinner for Ten" ($120.50)Dinner for Two ($22.95) comes in a couple of versions...(A) 2 Egg Rolls, Chicken Fried Rice, Chicken Chop Suey, Sweet & Sour Chicken Balls(B) 2 Egg Rolls, Chicken Fried Rice, Vegetables Chop Suey, Sweet & Sour ShrimpsFairly mundane, but portions are large, ingredients fresh, and preparation standard good.The "Chef's Specialties" are more interesting... a list of 15 specials, 6 of which are marked at "Hot & Spicy". I heartily recommend both the Spicy Shanghai Fat Noodles $11.80) and the Cantonese Style Beef Tenderloin ($20.50)- The fat noodles were fried with tender beef, shrimp, a large selection of vegetables and oyster sauce. Very tasty. The menu said "Hot & Spicy" and the dish did a have a nice tang, but in no way overpowering the taste of the individual ingredients. And the beef was tender as promised.- The Cantonese-style tenderloin beef was a huge mound of tender beef, with just a smattering of vegetables to complement the protein. Very, very good.On both my visits this year, service was good. My second visit was on a busy Sunday night, with lots of take-out business, so waiting time after I placed my order was a little longer, but the meal was worth it. Additional notes:- Chopsticks available... just ask for them - Washrooms are bare bones functional but clean. - I noticed a couple of high-chairs tucked away in a corner, so by definition kid-friendly.- Not LLBO licensed- For those that care... No WiFi - From experience last year... this is a family-run restaurant which closes down for a 3- or 4-week vacation in the month of July. So in July, better call ahead to find out if open.Bottom line... Recommended as an overall good stop for a reasonably priced Canadian-Chinese experience.
Best shoestring fries I've ever had. Chines food is exemplary, but they also have a great variety of Canadian food, Including poutine. You must try the wontons and stir fry.
Fuld menukort
Hent menuFlere oplysninger
QR-kode-link til menuen
![QR-kode-link til menuen på House Of Yee](https://img.menukort.menu/storage/media/companies_qr_codes/16406275/house-of-yee-qr-code-menu-link.png)