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Bidrage med feedbackWe showed up without reservations, underdressed (shorts, t-shirts, hiking boots), on a Saturday evening and were lucky enough to get a table, though it had to be inside, as the extensive outside tables were all filled. The wait staff speak in Italian as their first option. We both had the house-made lasagna and it was among the best we've had. Prices were surprisingly moderate (in the 20s for a main dish) for a restaurant that had such good food and a sophisticated atmosphere. We would go there again if ever in Thun again.
Amazing food, atmosphere elegant, nice service! The food was amazing, everything from the wine to the dessert was perfect.
We arrived at short notice early evening and staff were kind enough to fit us in on a reserved table subject to prompt finishing . The food was excellent and the position overlooking the river pleasant . staff were friendly although it took us a little time to order . the house wine was superb and the waiter offered a taste before pouring . Overall a good experience .
I have been there many times. Eating outdoors on a sunny day is always a treat, not just because of the great view, bu also due to the incredibly friendly staff (most/all of whom speak Italian) and not to mention the great food. I particularly like the Caprino Gratinato as a starter as well as the Penne dello Chef. The owner Domenico is often around as well and always up for a chat. Fantastic restaurant!
My wife and I took the train to Thun to visit friends of ours who live in NY but also have an apart in Thun. They chose the restaurant which is in easy waling distance from the train station. Nice location, nice terrace with more than adequate social distancing. Staff were attentive and very friendly. Food a good choice was excellent. The four of us shared an excellent bottle of Italian wine.